Corrigendum to "Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity" [Innovative Food Science and Emerging Technologies 75 (2022) 102900]. (May 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity" [Innovative Food Science and Emerging Technologies 75 (2022) 102900]. (May 2022)
Main Title:: Corrigendum to "Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity" [Innovative Food Science and Emerging Technologies 75 (2022) 102900]
Authors:: Marin-Castro, U.R.
Pallet, D.
García-Alvarado, M.A.
Vargas-Ortiz, M.A.
Salgado-Cervantes, M.A.
Servent, A.
Abstract:
Is Part Of:: Innovative food science & emerging technologies. Volume 77(2022)
Journal:: Innovative food science & emerging technologies
Issue:: Volume 77(2022)
Issue Display:: Volume 77, Issue 2022 (2022)
Year:: 2022
Volume:: 77
Issue:: 2022
Issue Sort Value:: 2022-0077-2022-0000
Page Start:
Page End:
Publication Date:: 2022-05
Subjects:: Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.ifset.2022.102969 ↗
Languages:: English
ISSNs:: 1466-8564
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4515.487560
British Library DSC - BLDSS-3PM
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Ingest File:: 21252.xml