Corrigendum to "Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity" [Innovative Food Science and Emerging Technologies 75 (2022) 102900]. (May 2022) - Marin-Castro, U.R.; Pallet, D.; García-Alvarado, M.A.; Vargas-Ortiz, M.A.; Salgado-Cervantes, M.A.; Servent, A.