Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens. (May 2022)
- Record Type:
- Journal Article
- Title:
- Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens. (May 2022)
- Main Title:
- Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens
- Authors:
- Sun, Jinyue
Huang, Lihan
Sun, Zhilan
Wang, Debao
Liu, Fang
Du, Lihui
Wang, Daoying - Abstract:
- Graphical abstract: Highlights: Treatments of chlorogenic acid (CA; 0, 0.5, 1, and 2%) with and without ultrasound (US) to inactivate P. fluorescens planktonic and biofilm cells were investigated. CA and US had great synergistic effects against P. fluorescen s planktonic and biofilm cells. CA combined with US seriously destroyed the integrity of cell membrane and cause the ATP and nucleic acid leakage. CA combined with US effectively decreased the polysaccharide contents in P. fluorescens biofilms. Abstract: This study investigated the synergistic efficacy of ultrasound (US, 50 kHz, 400 W) in combination with chlorogenic acid (CA; 0, 0.5, 1, and 2%) to inactivate Pseudomonas fluorescens planktonic and biofilm cells. The P. fluorescens planktonic and biofilm cells were treated with CA with and without US for 5, 10, 20, 30, or 60 min. Results showed that US enhanced the efficacy of CA for inactivation of both P. fluorescens planktonic and biofilm cells. Treatment with 2% CA and US could completely inactivate P. fluorescens planktonic cells within 10 min and the biofilm cells within 30 min. Confocal laser scanning microscopy (CLSM), scanning electron microscopy (SEM), ATP, and nucleic acid release assays indicated that the combination of US and CA could quickly damage the integrity of P. fluorescens planktonic and biofilm cell membranes. The combined treatment effectively inactivates P. fluorescens planktonic and biofilm cells via the synergetic destruction of the biofilmGraphical abstract: Highlights: Treatments of chlorogenic acid (CA; 0, 0.5, 1, and 2%) with and without ultrasound (US) to inactivate P. fluorescens planktonic and biofilm cells were investigated. CA and US had great synergistic effects against P. fluorescen s planktonic and biofilm cells. CA combined with US seriously destroyed the integrity of cell membrane and cause the ATP and nucleic acid leakage. CA combined with US effectively decreased the polysaccharide contents in P. fluorescens biofilms. Abstract: This study investigated the synergistic efficacy of ultrasound (US, 50 kHz, 400 W) in combination with chlorogenic acid (CA; 0, 0.5, 1, and 2%) to inactivate Pseudomonas fluorescens planktonic and biofilm cells. The P. fluorescens planktonic and biofilm cells were treated with CA with and without US for 5, 10, 20, 30, or 60 min. Results showed that US enhanced the efficacy of CA for inactivation of both P. fluorescens planktonic and biofilm cells. Treatment with 2% CA and US could completely inactivate P. fluorescens planktonic cells within 10 min and the biofilm cells within 30 min. Confocal laser scanning microscopy (CLSM), scanning electron microscopy (SEM), ATP, and nucleic acid release assays indicated that the combination of US and CA could quickly damage the integrity of P. fluorescens planktonic and biofilm cell membranes. The combined treatment effectively inactivates P. fluorescens planktonic and biofilm cells via the synergetic destruction of the biofilm structure and bacterial cell integrity. … (more)
- Is Part Of:
- Food research international. Volume 155(2022)
- Journal:
- Food research international
- Issue:
- Volume 155(2022)
- Issue Display:
- Volume 155, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 155
- Issue:
- 2022
- Issue Sort Value:
- 2022-0155-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05
- Subjects:
- Ultrasound -- Chlorogenic acid -- Pseudomonas fluorescens -- Biofilm
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2022.111009 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3982.120000
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