Cite
MLA Citation
Rachel S. Meyer et al.. “Parallel reductions in phenolic constituents resulting from the domestication of eggplant.” Phytochemistry, vol. 115, n.d., pp. 194–206. http://access.bl.uk/ark:/81055/vdc_100042266296.0x00005b
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Rachel S. Meyer et al.. “Parallel reductions in phenolic constituents resulting from the domestication of eggplant.” Phytochemistry, vol. 115, n.d., pp. 194–206. http://access.bl.uk/ark:/81055/vdc_100042266296.0x00005b