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APA Citation
Meyer, R. S., Whitaker, B. D., Little, D. P., Wu, S., Kennelly, E. J., Long, C., & Litt, A. (n.d.). parallel reductions in phenolic constituents resulting from the domestication of eggplant. Phytochemistry, 115, 194–206. http://access.bl.uk/ark:/81055/vdc_100042266296.0x00005b