Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health. (February 2022)

• Record Type: Journal Article
• Authors: Ma, Tingting; Wang, Haoli; Wei, Mengyuan; Lan, Tian; Wang, Jiaqi; Bao, Shihan; Ge, Qian; Fang, Yulin; Sun, Xiangyu
• Is Part Of: Food research international. Volume 152(2022)
• Publication Date: 2022-02
• Subjects: Mobile phone -- Rapid food detection -- Food traceability systems -- Personalized diet guidance; AA Ascorbic Acid -- ALP Alkaline Phosphatase -- AMPSA 2-acrylamido-2-methyl-1-propansulfonic acid -- ANCC Article Numbering Center of China -- ANN Artificial Neural Network -- AuNPs@Cys-Try-p Phosphotyrosine-coated Gold Nanoparticles -- CV Cyclic Voltammetry -- DCNN Deep Convolutional Neural Networks -- DIB Digital Image-Based -- e-Nose electronic nose -- e-Tap electronic tongue -- FITC Fluorescein isothiocyanate -- GBHA 2- A colored complex of hydroxyaniline -- LDA Linear Discriminant Analysis -- LFB Lateral Flow Biosensor -- LFI Lateral Flow Immunoassay -- LIBSVM independent variables of partial least square regression, extreme learning machine, and support vector machine -- LLE Local Linear Embedding -- LOD Limit of Detection -- LOQ Limit of Quantification -- LPP Local Preserving Projection -- mAb Monoclonal Antibody -- MCS Macro Lens-Coupled Smartphone -- MIP Molecularly Imprinted Polymer -- MPN Most Probable Number -- NFC Near Field Communication -- OxTMB TMB diimine -- PCA Principal Component Analysis -- PLSR Partial Least Square Regression -- RFID Radio Frequency Identification -- SVM Support Vector Machine -- SWV Square Wave Voltammetry -- TMB 3, 3′, 5, 5′-tetramethylbenzidine -- WBSF Warner-Bratzler Shear Force; Food -- Analysis -- Periodicals; Food industry and trade -- Periodicals; Food industry and trade -- Canada -- Periodicals; Food Technology -- Periodicals; Food -- Periodicals; Food-Processing Industry -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Industrie et commerce -- Canada -- Périodiques; Aliments -- Recherche -- Périodiques; Food industry and trade; Canada; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.foodres.2021.110918
• Languages: English
• ISSNs: 0963-9969

Abstract

Graphical abstract: The Graphical abstract described the current trends and future prospects of smart-phone's application in food fields, including rapid food detection, food traceability system, and personalized healthy diet guidance. Highlights: Smartphone could help in dietary health and safety issues. Smartphone with rapid food detection, food traceability, personalized diet guidance. Rapid food testing is classified according to the types of test objects. The principles and development prospects for personalized diet guidance. Abstract: As the concept of dietary health is gradually recognized by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food and individualized guidance of nutritional and healthy eating habits are becoming more and more important. The promotion and use of smartphones and their powerful functions have greatly changed our lives and are also expected to aid applications in food field. There are three types of applications of smartphones in terms of food: rapid food detection, food traceability systems, and personalized diet guidance. Rapid food testing is classified according to the types of test objects, including food quality and freshness, nutritional and functional ingredients, adulterated ingredients, food additives, enzyme activities, and harmful substances. The performance of detection methods and instruments is analyzed and their advantages and disadvantages are compared, determining the feasibility of a practical application. In addition, the process and principle of food traceability system in the field of food safety and individualized dietary guidance for different groups were analyzed based on practical examples. Finally, it analyzes the latest development of the application of smart phones in food and prospects the feasibility of the practical application in the future. It is expected to lay a theoretical foundation for the development of food-related fields such as rapid detection of food, tracing the source of food, and personal nutritional diet.