Smart traceability for food safety. Issue 4 (21st February 2022)

• Record Type: Journal Article
• Authors: Yu, Zhilong; Jung, Dongyun; Park, Soyoun; Hu, Yaxi; Huang, Kang; Rasco, Barbara A.; Wang, Shuo; Ronholm, Jennifer; Lu, Xiaonan; Chen, Juhong
• Is Part Of: Critical reviews in food science and nutrition. Volume 62:Issue 4(2022)
• Page Start: 905
• Page End: 916
• Publication Date: 2022-02-21
• Subjects: Food traceability -- food supply chain -- sensor and indicator -- internet-of-things (IoTs) -- food safety; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2020.1830262
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: Current food production faces a tremendous challenge due to the growing human population. The global population is estimated to reach 9 billion by 2050 with 70% more food being required. Safe food is an important dimension of food security, and food traceability across the supply chain is a key component of this. However, current food traceability systems are challenged by frequent occurrences of food safety incidents and food recalls that have damaged consumer confidence, caused huge economic loss, and put pressure on food safety agencies. This review focuses on smart food traceability that has the potential to significantly improve food safety in global food supply chains. The basic concepts and critical perspectives for various detection strategies for food safety are summarized, including portable detection devices, smart indicators and sensors integrated on food packages, and data-assisted whole-genome sequencing. In addition, new digital technologies, such as Internet-of-things (IoTs) and cloud computing, are discussed with the aim of providing readers with an overview of the exciting opportunities in smart food traceability systems.