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    Villa-Jaimes, G. S., Aguilar-Mora, F. A., González-Ponce, H. A., Avelar-González, F. J., Martínez Saldaña, M. C., Buist-Homan, M., & Moshage, H. (2022). biocomponents from Opuntia robusta and Opuntia streptacantha fruits protect against diclofenac-induced acute liver damage in vivo and in vitro. Journal of functional foods, 89, . http://access.bl.uk/ark:/81055/vdc_100150532647.0x000019
  
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