Cite
MLA Citation
Marie Horká et al.. “Sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened part.” Food chemistry, vol. 377, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100150526913.0x000043