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APA Citation
Horká, M., Šalplachta, J., Karásek, P., & Roth, M. (2022). sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened part. Food chemistry, 377, . http://access.bl.uk/ark:/81055/vdc_100150526913.0x000043