Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration. (15th March 2022)
- Record Type:
- Journal Article
- Title:
- Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration. (15th March 2022)
- Main Title:
- Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
- Authors:
- Li, Huanhuan
Haruna, Suleiman A.
Wang, Yin
Mehedi Hassan, Md
Geng, Wenhui
Wu, Xiangyang
Zuo, Min
Ouyang, Qin
Chen, Quansheng - Abstract:
- Highlights: Raman spectroscopic data was successfully acquired. Deoxymyoglobin and oxymyoglobin were effectively measured and quantified. CARS-PLS, GA-PLS and RF-PLS models were executed effectively. The RF-PLS model was most optimum for myoglobin proportions prediction in pork. Abstract: Because of the nutritional advantages and customer acceptance, it is vital to ensure pork meat quality. This study examined the quantification of myoglobin proportions (deoxymyoglobin and oxymyoglobin) by coupling Raman spectroscopy with efficient variables selection chemometrics. Prior to acquiring Raman spectroscopic data, the fractions of myoglobin were determined. Afterward, multivariate calibration methods like partial least square (PLS), competitive adaptive reweighted sampling (CARS-PLS), genetic algorithm-PLS (GA-PLS), and random frog-PLS (RF-PLS) were applied and evaluated. The models' performance was assessed using correlation coefficients of prediction (Rp), root mean square error of prediction (RMSEP), and residual predictive deviation (RPD). The RF-PLS model achieved optimal results for both deoxymyoglobin and oxymyoglobin, with Rp = 0.8936; RMSEP = 2.91 and RPD = 1.97 for the former and Rp = 0.9762; RMSEP = 1.23 and RPD = 4.47 for the latter, respectively. Therefore, this work demonstrated that Raman spectroscopy paired with RF-PLS could be employed for nondestructive, fast, and easy detection of deoxymyoglobin and oxymyoglobin.
- Is Part Of:
- Food chemistry. Volume 372(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 372(2022)
- Issue Display:
- Volume 372, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 372
- Issue:
- 2022
- Issue Sort Value:
- 2022-0372-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03-15
- Subjects:
- Pork -- Quality constituents -- Myoglobin proportions -- Raman spectroscopy -- Multivariate calibrations analysis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131146 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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British Library HMNTS - ELD Digital store - Ingest File:
- 20656.xml