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HARVARD Citation
Li, H. et al. (2022). Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration. Food chemistry. p. . [Online].
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Li, H. et al. (2022). Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration. Food chemistry. p. . [Online].