Cite
HARVARD Citation
Gu, L. et al. (2022). Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid. Food chemistry. p. . [Online].
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Gu, L. et al. (2022). Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid. Food chemistry. p. . [Online].