Cite
MLA Citation
Eleni Ntone et al.. “Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH.” Food hydrocolloids, vol. 125, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148218662.0x00003a
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Eleni Ntone et al.. “Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH.” Food hydrocolloids, vol. 125, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148218662.0x00003a