Cite
APA Citation
Ntone, E., Qu, Q., Gani, K. P., Meinders, M. B., Sagis, L. M., Bitter, J. H., & Nikiforidis, C. V. (2022). sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH. Food hydrocolloids, 125, . http://access.bl.uk/ark:/81055/vdc_100148218662.0x00003a