Cite
HARVARD Citation
Ntone, E. et al. (2022). Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ntone, E. et al. (2022). Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH. Food hydrocolloids. p. . [Online].