A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. (19th May 2021)
- Record Type:
- Journal Article
- Title:
- A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. (19th May 2021)
- Main Title:
- A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds
- Authors:
- Ramírez‐Bolaños, Sara
Pérez‐Jiménez, Jara
Díaz, Sara
Robaina, Lidia - Abstract:
- Abstract : A preliminary approximation to characterizes the banana culture by‐products, like banana flowers and banana pseudo‐stem, including a comprehensive analysis of the phenolic compounds by HPLC‐MS was performed in this study. The results suggest that both materials showed to have a potential for their use as novel food ingredients.
- Is Part Of:
- International journal of food science & technology. Volume 56:Number 11(2021)
- Journal:
- International journal of food science & technology
- Issue:
- Volume 56:Number 11(2021)
- Issue Display:
- Volume 56, Issue 11 (2021)
- Year:
- 2021
- Volume:
- 56
- Issue:
- 11
- Issue Sort Value:
- 2021-0056-0011-0000
- Page Start:
- 5601
- Page End:
- 5608
- Publication Date:
- 2021-05-19
- Subjects:
- Banana flower -- banana pseudo‐stem -- extractable polyphenols -- non‐extractable polyphenols
Food industry and trade -- Periodicals
664 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/ijfs.15072 ↗
- Languages:
- English
- ISSNs:
- 0950-5423
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20451.xml