Cite
HARVARD Citation
Ramírez‐Bolaños, S. et al. (2021). A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. International journal of food science & technology. pp. 5601-5608. [Online].
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Ramírez‐Bolaños, S. et al. (2021). A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. International journal of food science & technology. pp. 5601-5608. [Online].