Cite
MLA Citation
Hailin Wang et al.. “Effects of pretreatments on structural and functional changes of oat protein isolate.” Cereal chemistry, vol. 99, no. 1, 2022, pp. 90–99. http://access.bl.uk/ark:/81055/vdc_100148621866.0x000064
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Hailin Wang et al.. “Effects of pretreatments on structural and functional changes of oat protein isolate.” Cereal chemistry, vol. 99, no. 1, 2022, pp. 90–99. http://access.bl.uk/ark:/81055/vdc_100148621866.0x000064