Cite
HARVARD Citation
Wang, H. et al. (2022). Effects of pretreatments on structural and functional changes of oat protein isolate. Cereal chemistry. 99 (1), pp. 90-99. [Online].
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Wang, H. et al. (2022). Effects of pretreatments on structural and functional changes of oat protein isolate. Cereal chemistry. 99 (1), pp. 90-99. [Online].