Cite
MLA Citation
Teng Li et al.. “Janus effects of NaCl on structure of egg yolk granules.” Food chemistry, vol. 371, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148049883.0x000046
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Teng Li et al.. “Janus effects of NaCl on structure of egg yolk granules.” Food chemistry, vol. 371, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148049883.0x000046