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APA Citation
Li, T., Su, H., Zhu, J., & Fu, Y. (2022). janus effects of NaCl on structure of egg yolk granules. Food chemistry, 371, . http://access.bl.uk/ark:/81055/vdc_100148049883.0x000046
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Li, T., Su, H., Zhu, J., & Fu, Y. (2022). janus effects of NaCl on structure of egg yolk granules. Food chemistry, 371, . http://access.bl.uk/ark:/81055/vdc_100148049883.0x000046