Cite
MLA Citation
Suwen Wang et al.. “Sequential Fermentation with Torulapora delbrueckii and selected Saccharomyces cerevisiae for aroma enhancement of Longyan dry white Wine.” International journal of food science & technology, vol. 57, 2022, pp. 576–589. http://access.bl.uk/ark:/81055/vdc_100147045859.0x00002e