Cite
APA Citation
Wang, S., Lu, Y., Fu, X., Wang, M., Wang, W., Wang, J., Wang, H., & Liu, Y. (2022). sequential Fermentation with Torulapora delbrueckii and selected Saccharomyces cerevisiae for aroma enhancement of Longyan dry white Wine. International journal of food science & technology, 57, 576–589. http://access.bl.uk/ark:/81055/vdc_100147045859.0x00002e