Cite
MLA Citation
Pramila Epparti et al.. “Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food.” Lebensmittel-Wissenschaft + Technologie =, vol. 154, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100146760833.0x000056