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APA Citation
Epparti, P., Eligar, S. M., Sattur, A. P., Gnanesh Kumar, B., & Halami, P. M. (2022). characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food. Lebensmittel-Wissenschaft + Technologie =, 154, . http://access.bl.uk/ark:/81055/vdc_100146760833.0x000056