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MLA Citation

    Joao Ramos et al.. “The impact of folding modes and deuteration on the atomic resolution structure of hen egg‐white lysozyme.” Acta crystallographica, vol. 77, no. 12, 2021, pp. 1579–1590. http://access.bl.uk/ark:/81055/vdc_100146757917.0x000007
  
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