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    Ramos, J., Laux, V., Haertlein, M., Forsyth, V. T., Mossou, E., Larsen, S., & Langkilde, A. E. (2021). the impact of folding modes and deuteration on the atomic resolution structure of hen egg‐white lysozyme. Acta crystallographica, 77(12), 1579–1590. http://access.bl.uk/ark:/81055/vdc_100146757917.0x000007
  
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