Cite
MLA Citation
Kelly A. Spring. “Section Introduction: World War II Food Rationing across the United Kingdom.” Global food history, vol. 7, no. 3, 2021, pp. 221–222. http://access.bl.uk/ark:/81055/vdc_100146077610.0x000010
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kelly A. Spring. “Section Introduction: World War II Food Rationing across the United Kingdom.” Global food history, vol. 7, no. 3, 2021, pp. 221–222. http://access.bl.uk/ark:/81055/vdc_100146077610.0x000010