Section Introduction: World War II Food Rationing across the United Kingdom. Issue 3 (2nd September 2021)

Record Type:: Journal Article
Title:: Section Introduction: World War II Food Rationing across the United Kingdom. Issue 3 (2nd September 2021)
Main Title:: Section Introduction: World War II Food Rationing across the United Kingdom
Authors:: Spring, Kelly A.
Abstract:
Is Part Of:: Global food history. Volume 7:Issue 3(2021)
Journal:: Global food history
Issue:: Volume 7:Issue 3(2021)
Issue Display:: Volume 7, Issue 3 (2021)
Year:: 2021
Volume:: 7
Issue:: 3
Issue Sort Value:: 2021-0007-0003-0000
Page Start:: 221
Page End:: 222
Publication Date:: 2021-09-02
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2021.1978264 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 19793.xml