Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research. Issue 19 (28th October 2021)

• Record Type: Journal Article
• Authors: Gomaa, Walaa M. S.; Feng, Xin; Zhang, Huihua; Zhang, Xuewei; Zhang, Weixian; Yan, Xiaogang; Peng, Quanhui; Yu, Peiqiang
• Is Part Of: Critical reviews in food science and nutrition. Volume 61:Issue 19(2021)
• Page Start: 3256
• Page End: 3266
• Publication Date: 2021-10-28
• Subjects: Bio-oil processing -- canola -- molecular structure -- nutrition evaluation techniques -- nutritional property -- synchrotron and glabar -- vibrational molecular spectroscopy; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2020.1798343
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: This review aims to provide research update and progress on applications of advanced molecular spectroscopy to current research on canola related bio-processing technology, molecular structure, and nutrient utilization and availability. The studies focused on how inherent molecular structure changes affect nutritional quality of canola and its co-products from bio-processing. The molecular spectroscopic techniques (SR-IMS, DRIFT, ATR-FTIR) used for molecular structure and nutrition association were reviewed, including the synchrotron radiation with infrared microspectroscopy, the synchrotron radiation with soft x-ray microspectroscopy, the diffuse reflectance infrared Fourier transform spectroscopy, the grading near infrared reflectance spectroscopy, and the Fourier transform infrared vibrational spectroscopy. Nutritional evaluation with other techniques in association with molecular structure was also reviewed. This study provides updated research progress on application of molecular spectroscopy in combination with various nutrition evaluation techniques to current research in the canola-related bio-oil/bio-energy processing and nutrition sciences.