Cite
MLA Citation
Zhi-Wei Ye et al.. “Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp.” Lebensmittel-Wissenschaft + Technologie =, vol. 139, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100144516402.0x00005b