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APA Citation
Ye, Z., Guo, T., Tang, C., Yuan, Y., Zhao, Y., Lu, J., Lin, J., & Guo, L. (2021). transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp. Lebensmittel-Wissenschaft + Technologie =, 139, . http://access.bl.uk/ark:/81055/vdc_100144516402.0x00005b