Cite
MLA Citation
Meng Dong et al.. “Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing.” Food chemistry, vol. 368, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100144490662.0x000034
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Meng Dong et al.. “Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing.” Food chemistry, vol. 368, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100144490662.0x000034