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APA Citation
Dong, M., Zhang, Y., Huang, X., Xin, R., Dong, X., Konno, K., Zhu, B., Fisk, I., & Qin, L. (2022). dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food chemistry, 368, . http://access.bl.uk/ark:/81055/vdc_100144490662.0x000034