Cite
MLA Citation
Jordi Tronchoni et al.. “Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions.” Food microbiology, vol. 101, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100142314470.0x000025
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Jordi Tronchoni et al.. “Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions.” Food microbiology, vol. 101, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100142314470.0x000025