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APA Citation
Tronchoni, J., Gonzalez, R., Guindal, A. M., Calleja, E., & Morales, P. (2022). exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions. Food microbiology, 101, . http://access.bl.uk/ark:/81055/vdc_100142314470.0x000025