Cite
MLA Citation
Baoshi Wang et al.. “The effect of non-Saccharomyces yeasts on biogenic amines in wine.” Trends in food science & technology, vol. 116, 2021, pp. 1029–1040. http://access.bl.uk/ark:/81055/vdc_100144243243.0x000035
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Baoshi Wang et al.. “The effect of non-Saccharomyces yeasts on biogenic amines in wine.” Trends in food science & technology, vol. 116, 2021, pp. 1029–1040. http://access.bl.uk/ark:/81055/vdc_100144243243.0x000035