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APA Citation
Wang, B., Tan, F., Chu, R., Li, G., Li, L., Yang, T., & Zhang, M. (2021). the effect of non-Saccharomyces yeasts on biogenic amines in wine. Trends in food science & technology, 116, 1029–1040. http://access.bl.uk/ark:/81055/vdc_100144243243.0x000035