Cite
MLA Citation
Paúl F. Cuevas-González et al.. “Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics.” Trends in food science & technology, vol. 116, 2021, pp. 1041–1055. http://access.bl.uk/ark:/81055/vdc_100144242942.0x000033