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APA Citation
Cuevas-González, P. F., Peredo-Lovillo, A., Castro-López, C., Vallejo-Cordoba, B., González-Córdova, A. F., García, H. S., & Hernández-Mendoza, A. (2021). food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics. Trends in food science & technology, 116, 1041–1055. http://access.bl.uk/ark:/81055/vdc_100144242942.0x000033