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HARVARD Citation
Cuevas-González, P. et al. (2021). Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics. Trends in food science & technology. pp. 1041-1055. [Online].
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Cuevas-González, P. et al. (2021). Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics. Trends in food science & technology. pp. 1041-1055. [Online].