Cite
MLA Citation
Clark McGinn. “'Some Hae Meat': The Development of the Burns Supper Menu from 1801 to Today.” Burns chronicle, vol. 130, no. 2, 2022, pp. 174–195. http://access.bl.uk/ark:/81055/vdc_100140624946.0x000008
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Clark McGinn. “'Some Hae Meat': The Development of the Burns Supper Menu from 1801 to Today.” Burns chronicle, vol. 130, no. 2, 2022, pp. 174–195. http://access.bl.uk/ark:/81055/vdc_100140624946.0x000008