'Some Hae Meat': The Development of the Burns Supper Menu from 1801 to Today. Issue 2 (September 2021)
- Record Type:
- Journal Article
- Title:
- 'Some Hae Meat': The Development of the Burns Supper Menu from 1801 to Today. Issue 2 (September 2021)
- Main Title:
- 'Some Hae Meat': The Development of the Burns Supper Menu from 1801 to Today
- Authors:
- McGinn, Clark
- Abstract:
- Abstract : When the first Burns Supper was conceived in 1801 as a convivial club dinner commemorating Robert Burns and performing his poems and songs, a central trope was the inclusion of traditional Scottish dishes. While the haggis, and its attendant 'address' were, and remain central to the concept, the other food on the menu has been influenced by culinary fashion, regionalism, politics and cross-cultural fusion.
- Is Part Of:
- Burns chronicle. Volume 130:Issue 2(2022)
- Journal:
- Burns chronicle
- Issue:
- Volume 130:Issue 2(2022)
- Issue Display:
- Volume 130, Issue 2 (2022)
- Year:
- 2022
- Volume:
- 130
- Issue:
- 2
- Issue Sort Value:
- 2022-0130-0002-0000
- Page Start:
- 174
- Page End:
- 195
- Publication Date:
- 2021-09
- Subjects:
- Burns -- Robert (1759–1796) -- Burns Supper -- Burns Night -- Burns Club -- Haggis -- Scottish Cuisine
821.6 - Journal URLs:
- https://www.euppublishing.com/loi/burns ↗
http://www.euppublishing.com/journals ↗ - DOI:
- 10.3366/burns.2021.0022 ↗
- Languages:
- English
- ISSNs:
- 1365-7518
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19235.xml