Cooking classes as a method of improving food engagement in a student population: a pilot study. Issue 3 (2021)

Record Type:: Journal Article
Title:: Cooking classes as a method of improving food engagement in a student population: a pilot study. Issue 3 (2021)
Main Title:: Cooking classes as a method of improving food engagement in a student population: a pilot study
Authors:: O'Kane, N.
Brooks, S.
Kubiak-Hardiman, P.
Brereton, P.
Dean, M.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 80:Issue 3(2021)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 80:Issue 3(2021)Supplement OCE3
Issue Display:: Volume 80, Issue 3 (2021)
Year:: 2021
Volume:: 80
Issue:: 3
Issue Sort Value:: 2021-0080-0003-0000
Page Start:
Page End:
Publication Date:: 2021
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665121002378 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 19235.xml