1. "Babies know the facts about folic": A behavioural change campaign utilising digital and social media. (24th November 2016) Authors: Flaherty, T.; McGloin, A.F.; Faughnan, M.; Foley-Nolan, C.; Dwyer, V. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Breakfast like a king, lunch like a prince, and dinner like a pauper": how do European children and adolescents eat?. (2020) Authors: Bogl, Leonie Helen; Intemann, Timm; Hunsberger, Monica; Siani, Alfonso; De Henauw, Stefaan; Molnár, Dénes; Moreno, Luis; Tornaritis, Michael; Veidebaum, Toomas; Ahrens, Wolfgang; Hebestreit, Antje Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Good, honest food": older adults' and healthcare professionals' perspectives of dietary influences and preferences in older age. (2022) Authors: Mahony, L.O.; O Shea, E.; O'Connor, E.M.; Tierney, A.; Dunne, N.; Harkin, M.; Harrington, J.; Tobin, K.; Kennelly, S.; Arendt, E.; O. Toole, P.; Timmons, S. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Meat reducers": meat reduction strategies and attitudes towards meat alternatives in an emerging group. (23rd September 2015) Authors: Penny, J.C.; Swift, J.A.; Salter, A.M. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "The boob answers a lot of problems": Exploring barriers and enablers to successful extended breastfeeding in women with high BMIs. (2020) Authors: O'Reilly, Sharleen; O'Brien, Eileen; Walker, Hannah; O'Carroll, Eimear; Courtney, Joanne; McAuliffe, Fionnuala Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 'The way to a man's heart is through his gut microbiota' – dietary pro- and prebiotics for the management of cardiovascular risk. Issue 2 (4th February 2014) Authors: Tuohy, Kieran M.; Fava, Francesca; Viola, Roberto Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 2(2014) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children. (2022) Authors: Simpson, E.J.; Horstman, A.M.H.; Bawden, S.J.; Spicer, A.; Darwish, N.; Gowland, P.; Breuillé, D.; Macdonald, I.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 1st national cross-sectional study on meal/snacks and alcohol habits among community-dwelling elderly in Cameroon. Issue 3 (2021) Authors: Mabiama, G.; Adiogo, D.; Fayemendy, P.; Preux, P. M.; Desport, J.C.; Jésus, P. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3. Issue 3 (27th November 2017) Authors: Guo, Jing; Lovegrove, Julie A.; Givens, D. Ian Journal: Proceedings of the Nutrition Society Issue: Volume 77:Issue 3(2018) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A 12-week multi-component dietary intervention improves markers of non-alcoholic fatty liver disease in Irish patients in tertiary care. (2020) Authors: Fhloinn, Deirdre Ní; Wright, Ciara; Naimimohasses, Sara; Finn, Stephen; Norris, Suzanne; Hart, Kath H.; Moore, J. Bernadette Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗