Cite
HARVARD Citation
O'Kane, N. et al. (n.d.). Cooking classes as a method of improving food engagement in a student population: a pilot study. Proceedings of the Nutrition Society. 80 (3), p. . [Online].
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O'Kane, N. et al. (n.d.). Cooking classes as a method of improving food engagement in a student population: a pilot study. Proceedings of the Nutrition Society. 80 (3), p. . [Online].