Cite
MLA Citation
Miroslaw M. Kasprzak et al.. “Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.” Food hydrocolloids, vol. 81, 2018, pp. 409–418. http://access.bl.uk/ark:/81055/vdc_100059619765.0x00003e
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Miroslaw M. Kasprzak et al.. “Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch.” Food hydrocolloids, vol. 81, 2018, pp. 409–418. http://access.bl.uk/ark:/81055/vdc_100059619765.0x00003e