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APA Citation
Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P., & Wolf, B. (2018). stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food hydrocolloids, 81, 409–418. http://access.bl.uk/ark:/81055/vdc_100059619765.0x00003e