Cite
HARVARD Citation
Kasprzak, M. et al. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food hydrocolloids. pp. 409-418. [Online].
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Kasprzak, M. et al. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food hydrocolloids. pp. 409-418. [Online].